DINNER MENU

SALADS

  • House:  Small – $4.99  Large $7.99                                                                                                                        Mixed greens, shredded carrot, fennel, balsamic vinaigrette, cherry tomato, balsamic syrup, pancetta, parmesan, and croutons.
  • Caesar: Small – $4.99 Large – $7.99
    Romaine, parmesan, pancetta and croutons.
    *Add chicken for $3.00
  • Herbed Beef Tenderloin – $15.99
    Herbed Beef Tenderloin Salad

    Herbed Beef Tenderloin Salad

    Served in a tower of beer battered onion rings, horseradish sauce, and balsamic reduction.

  • Seasonal Salad $11.99
    Hydroponically grown field greens with honey crisp apples, white cheddar cheese, candied walnuts, & applewood bacon tossed in our home-made lemon vinaigrette & topped with tenderized grilled chicken breast.

SOUP DU JOUR

  • Bowl – $5.99

ENTREE

  • Butcher’s Choice
    Ask your server for today’s selections (price and selection will vary).
  • Baby Back Pork Ribs – $19.99
    Bourbon maple glazed ribs served on a gingerbread waffle with roasted Brussels sprouts.
Smoked Baby Back Ribs with Maple Bourbon Glaze served on a Gingerbread waffle with Roasted Brussels Sprouts

Smoked Baby Back Ribs with Maple Bourbon Glaze served on a Gingerbread waffle with Roasted Brussels Sprouts

 

  • Veal Osso Buco -$29.99                                                                               Slow braised veal shank served on saffron risotto & topped with gremolata.
  • Pan Roasted Half Chicken – $16.99                                                             Half a chicken served on Yukon Gold potatoes & red pepper hash, topped with warm herb & olive salad.
  • Chicken Parmesan – $15.99                                                                    Served with spaghetti and tomato basil sauce.
  • Eggplant Parmesan – $15.99                                                                   Served with penne pasta, tomato basil sauce and melted parmesan cheese.
  • Italian Burger – $12.99                                                                                                                   Award-winning half pound angus burger on a Kaiser bun with sun dried tomato pesto aioli, basil pesto aioli, smoked mozzarella, prosciutto, balsamic syrup and arugula.  Served with fresh cut fries and a side of pesto aioli.
  • Filet Mignon – $24.99                                                                                                                         6oz USDA choice cut filet (100% angus) served with roasted garlic mashed potatoes & Brussels sprouts, topped with a green peppercorn cognac sauce.

*Ask about our daily fish special

PASTA

  • Spaghetti with meatballs – $13.99                                                      Classic spaghetti, meatballs, tomato basil, and parmesan.
  • B.L.T. Pasta - $15.99                                                                                                                      Penne pasta with pancetta, arugula, and oven roasted tomatoes in an olive oil, garlic parmesan and white wine sauce with a touch of cream.
  • Orecchiette Pasta -$15.99                                                                                                           Home-made Italian sausage, portabella mushrooms, roasted bell peppers & olives, tossed in our tomato basil sauce.
  • Pappardelle Pasta -$13.99                                                                                                         Braised beef short rib ragu with root vegetable sauce.
  • Veggie Pasta – $13.99                                                                                          Fusilli pasta tossed with walnut pesto and ricotta cheese, topped with grilled portabella mushroom.

DESSERT

  • Apple Crostata – $5.99                                                                                                                      Flaky shortbread crust baked with apples, cinnamon, orange zest, sugar, butter, and allspice.
  • Add Vanilla Gelato – $2.00                                                                                                                     A delicious and indulgent addition to any of our sweets.  (A must have with the crostata!)
  • Carrot Cake – $5.99                                                                                                                             Karen’s secret family recipe with butter cream icing in lieu of the traditional cream cheese frosting.
  • Chocolate Ganache Cake – $5.99                                                                                                  Rich, decadent, and indulgent chocolate on chocolate cake with a touch of Grand Marnier for a moist and complex flavor.

**Check the bakery for a variety of pastries**

ASK ABOUT OUR DAILY SPECIALS

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>