- House: Small – $4.99 Large $7.99 Mixed greens, shredded carrot, fennel, balsamic vinaigrette, cherry tomato, balsamic syrup, pancetta, parmesan, and croutons.
- Caesar: Small – $4.99 Large – $7.99
Romaine, parmesan, pancetta and croutons.
*Add chicken for $3.00
- Herbed Beef Tenderloin – $15.99
Served in a tower of beer battered onion rings, horseradish sauce, and balsamic reduction.
- Seasonal Salad $11.99
Hydroponically grown field greens with honey crisp apples, white cheddar cheese, candied walnuts, & applewood bacon tossed in our home-made lemon vinaigrette & topped with tenderized grilled chicken breast.
SOUP DU JOUR
- Bowl – $5.99
- Butcher’s Choice
Ask your server for today’s selections (price and selection will vary).
- Baby Back Pork Ribs – $19.99
Bourbon maple glazed ribs served on a gingerbread waffle with roasted Brussels sprouts.
- Veal Osso Buco -$29.99 Slow braised veal shank served on saffron risotto & topped with gremolata.
- Pan Roasted Half Chicken – $16.99 Half a chicken served on Yukon Gold potatoes & red pepper hash, topped with warm herb & olive salad.
- Chicken Parmesan – $15.99 Served with spaghetti and tomato basil sauce.
- Eggplant Parmesan – $15.99 Served with penne pasta, tomato basil sauce and melted parmesan cheese.
- Italian Burger – $12.99 Award-winning half pound angus burger on a Kaiser bun with sun dried tomato pesto aioli, basil pesto aioli, smoked mozzarella, prosciutto, balsamic syrup and arugula. Served with fresh cut fries and a side of pesto aioli.
- Filet Mignon – $24.99 6oz USDA choice cut filet (100% angus) served with roasted garlic mashed potatoes & Brussels sprouts, topped with a green peppercorn cognac sauce.
*Ask about our daily fish special
- Spaghetti with meatballs – $13.99 Classic spaghetti, meatballs, tomato basil, and parmesan.
- B.L.T. Pasta - $15.99 Penne pasta with pancetta, arugula, and oven roasted tomatoes in an olive oil, garlic parmesan and white wine sauce with a touch of cream.
- Orecchiette Pasta -$15.99 Home-made Italian sausage, portabella mushrooms, roasted bell peppers & olives, tossed in our tomato basil sauce.
- Pappardelle Pasta -$13.99 Braised beef short rib ragu with root vegetable sauce.
- Veggie Pasta – $13.99 Fusilli pasta tossed with walnut pesto and ricotta cheese, topped with grilled portabella mushroom.
- Apple Crostata – $5.99 Flaky shortbread crust baked with apples, cinnamon, orange zest, sugar, butter, and allspice.
- Add Vanilla Gelato – $2.00 A delicious and indulgent addition to any of our sweets. (A must have with the crostata!)
- Carrot Cake – $5.99 Karen’s secret family recipe with butter cream icing in lieu of the traditional cream cheese frosting.
- Chocolate Ganache Cake – $5.99 Rich, decadent, and indulgent chocolate on chocolate cake with a touch of Grand Marnier for a moist and complex flavor.
**Check the bakery for a variety of pastries**
ASK ABOUT OUR DAILY SPECIALS