Maple Glazed Bay of Fundy Salmon with Butternut Squash & Sage Risotto & Roasted Brussel Sprouts – $24.99
Beer Battered Walleye Fish & Chips served with Carolina Slaw & Home-made Tartar – $15.99
Roasted Half Chicken served on Yukon Gold Potatoes with Peppernada & Warm Olive Tapenade – $16.99
Soup du Jour – Smoked Tomato Bisque
Corn Fritters, Dip Sampler, & New Baby Back Rib preparations now available!!!
Full NEW Menu will be released Saturday
Maple Walnut Pie with Cinnamon Bourbon Whipped Cream – $5.99